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NEWS: Audit your food resources

Wednesday, 18 September 2019
Elsa Healey, AHDB

A new set of voluntary guidelines has recently been launched by the industry to help facilitate a good-practice approach by those that use and produce education resources for schools about food. The guidelines include a checklist for teachers to audit resources they may be planning to use. It is a great opportunity to ensure that children use up-to-date, evidence-based and high-quality resources to support their learning about food choices. Download the guidelines here 

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Elsa Healey, AHDB
We are committed to increasing children’s understanding of where and how their food is grown, reared and produced. We are working in partnership with the British Nutrition Foundation to support teachers with a comprehensive programme of training and resources. Our aim is to: Raise awareness of the nutritional value...    Read More
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